Coming Soon
Build Your Own - 12 Pack
Build your own collection of 12 x 250 mL cans. Select any combination of our thoughtfully crafted sparkling...
Real ingredients. No shortcuts.
Remarkable ingredients, chosen with care & crafted clean for today. Spiced Kokum, Hot Hot Guava and Spiced Mint Shikanji made with real fruit juice, no artificial colours, flavours or preservatives.
Our flavour philosophy
Our inspiration is everywhere: Kokum sherbet on the Konkan coast, a paper cup of Shikanji in a Delhi summer, Chilli salt on cut white creamy Guava.
We source real ingredients and refuse to fake anything. Sometimes familiar, sometimes unexpected, always made with intention.
Packs and bundles

The short ingredient list
We source kokum and amla from growers in western India, mint and lime locally, and blend in small batches — real fruit juice, whole spices and nothing artificial.
Shop by flavour
Loved across Canada
“I loved the hot hot guava. Great going guys.”
“My favorite of the show — unique and extremely well-balanced sparkling beverages with Indian soul.”
“Just had the hot guava and it's good. Goes amazing with samosa. Also saw Kokum being handed out at a friend's party as a great non-alcoholic alternative to regular pop.”
“Tried the mint shikanji this weekend. My wife is very selective but she loved the Kokum and the Shikanji. Excellent work to the team.”
“Congratulations, love the guava flavour! Waiting to try the rest.”
“This is a great drink to beat the heat. Reminds me of the shikanji you get from street stalls in Delhi during summer, that same tangy, minty refreshment, just with a fun fizzy twist. Perfect option for anyone who wants something non alcoholic but still feels like a proper drink at a party.”
“Grew up drinking kokum sherbet every summer back home, so I was a little skeptical about a canned version. This actually nails it. The tang is real, not the fake sour you get in most sodas, and the spice at the back gives it a nice kick. Reminds me of the kokum my grandmother used to make. Genuinely impressed.”
“The guava was pretty good. I really liked the fruit with the chili, perfect combination. Never tried anything like this before. It goes well with pretty much anything, but I paired it with some samosas and it was great.”
The Flavor Journal
A founder’s reflection on Shikanji, the South Asian lemon drink rooted in summer rituals, citrus, mint and quietly layered refreshment.
Read the story
A deep purple fruit from India’s western coast — tart, refreshing, and quietly iconic.
Read the story
The street-cart logic behind sweet heat and how it works in a sparkling format.
Read the story